The official opening of the Chez Bruno restaurant in Riyadh.
From the authentic and colorful small provincial village of Lorgues in the Var, to the futuristic city crafted in the middle of the Saudi desert, there is only one step. Chez Bruno decided to install its pots, pans, and family recipes, in the heart of this large modern city whose name means «garden». Between France and the Middle East, the truffle, a major staple of the establishment, offers a first-class trip to a land it has never trodden before. Pampered, spoiled, it will be offered once again, in exquisite variations.