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A new restaurant in Riyadh!

Customers, friends, gastronomy lovers, we are happy to announce the upcoming opening of a Chez Bruno restaurant in Riyadh!

Book a table The Menus

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Welcome to the Bruno restaurant in Riyadh

Bruno in Riyadh

Official opening of the Bruno restaurant in Riyadh, the capital of the Kingdom of Saudi Arabia.

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From the authentic and colorful small provincial village of Lorgues in the Var, to the futuristic city crafted in the middle of the Saudi desert, there is only one step. Chez Bruno decided to install its pots, pans, and family recipes, in the heart of this large modern city whose name means «garden». Between France and the Middle East, the truffle, a major staple of the establishment, offers a first-class trip to a land it has never trodden before. Pampered, spoiled, it will be offered once again, in exquisite variations.

Black truffles
Truffles

The Menus

For the surprise, depending on the inspiration, for you to enjoy a singular, privileged moment, we develop our menus at the last minute. A bit like a painting, each input requires special attention: the ingredients for the colors, the utensils for the brushes, not to mention our team of passionate artists, talented, rich of an overflowing imagination. In a cleverly orchestrated menu, we will propose a marriage between French provincial and Saudi cuisine. An unexpected encounter.

For more than 30 years, Chez Bruno has been presenting a unique menu with truffles as a common thread. Freshness of the products, respect for the seasons, love of the land and the good: we prepare dishes whose simplicity lets each flavor express itself. Chez Bruno invites you to a gustatory flight, to discover the «black diamond» in the city of Riyadh.

Riyadh // Menus

Riyadh // Les Petites Envies A Partager // Les entrées

Small desires
to share

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LA TARTINE
Truffle toast
OR
LE CREMEUX
Creamy chickpeas from Rougier with Truffles
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Entrances

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LE CAVIAR
Truffle caviar, blinis, whipped cream, tomato confit with Chez Bruno olive oil
LA SOUPE
Chestnut soup
LE FOIE GRAS
Duck foie gras from Landes cooked in towel, salad with Chez Bruno olive oil, brioche toast and season truffles
LE CARABINEROS
Caribineros marinated in olive oil and black truffle
L’ARTICHAUT
Peppery artichokes cooked with Truffles
LA PIZZA
Truffle Pizza
LA TRUFFE
Truffle baked whole with Foie gras and red sauce
LA BROUILLADE
Scrambled eggs with Truffles
LA LANGOUSTINE
Langoustine cooked in two ways
LA BURRATTA
Buratta from Pouilles with Truffles
LA TOMATE
Fresh tomatoes and confit tomatoes

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Riyadh // Pates

12sept.11 bd

Pates & Risotto

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LA TAGLIARINI
Tagliarini with truffles Tuber Brumale
L’OREILLER
Mushrooms, onions confit and duck liver served with chicken stock and Truffles
LA RAVIOLE
Ravioli of Langoustine with vegetables, bisque, and Truffles
LE RISOTTO
Creamy risotto with Truffles
LE RISOTTO D’EPAUTRE
Spelt risotto with seasonal vegetable with fresh Truffles

Riyadh // Les Plats

Les Plats

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L’EPAULE D’AGNEAU
Lamb shoulder cooked in the oven for 5 hours with garlic and thyme, seasonal vegetables
LA GAMBAS
Roasted prawns with bisque and truffles
LA COTE DE VEAU
Veal chop grilled, truffle juice and vegetables.
LE WELLINGTON
Beef Wellington to share
LE CANON D’AGNEAU
Shin bone of lamb served with polenta and truffles
LA COTE DE BOEUF
Beef rib Josper grilled
LA BICHE
Deer cooked on the wood fire
LE LOUP
Salted crusted sea bass

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Riyadh // Desserts

23sept.9 768x768

Les desserts

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LE FROMAGE
Cheese platter
LA GLACE
Italian ice cream
L’ILE FLOTTANTE
Floating island with Truffle caramel
LA TRUFFE CHOCOLAT
The real false Truffle chocolate
LE BABA
Citrus Baba
LE SOUFFLE
Nuts soufflé to share
LA TARTE
Lemon pie with basilic
LE SAVARIN
Red Fruits Savarin

Riyadh // Bar

Carte du Bar

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Jus minute

Available until 5 pm
Orange/ Grapefruit/ Green apple / Carrot
Homemade Ginger ale/ Lemonade
Green Juice 1
Green apple, cucumber, baby spinach, celery
Green Juice 2
Pineapple, coriander, green apple, cucumber
Root Juice
Carrot, beetroot, ginger
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Soft

25cl Coca, Coca Zero, Fever Tree Mediterranean Tonic
33cl Perrier
75 cl Evian, Red Badoit
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Mocktails

L’aperitif Maison
Clarified homemade strawberry puree & basil, rosemary,
top up rose NA wine
Madame Marie
Clarified tomato juice, homemade burrata cream with truffle cream
L’amour des Truffes
Espresso, homemade coffee-caramel-truffle syrup, truffle cream
Côté noir
Espresso, smoked spirit infused with vanilla, homemade coffee syrup
Mon roi
Infusion of chili and mango, homemade mango puree, aquqfaba,
lemon juice
Sensation de citron
Homemade lemon cream,lemon juice,
Camomille infusion with lemon peel, botanic sprirt
Mona Lisa
Clarified cucumber & dill shrup, edelflower cordial, botanical spirit
La terre en direct
Fresh beetroot, ginger juice, agave syrup, aquafaba, red pepper,
botanical spirit
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Café Classique

Espresso
Machiato
Cappuccino
Café Latte
Americano

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Café de Spécialité
Fench Press/ V60 / Chemex Special
Selection of Beans

Panama Perci
Dark chocolate, raspberry, strawberry, cinnamon, raisin
Ethiopia Piney
Strawberry, mango, pineapple, honey, hazelnut
Brazil Alta Vista
Vanilla, chocolate, caramel, floral
Columbia Lavado (décaféiné)
Dark chocolate, orange, almond

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Thé

Dammann Freres
White
Poire, marron glacé
Pêchers en fleurs
Green
Earl grey vert primeur 2021
Jasmine pearl
1,2,3, je m’en vais aux bois
Jaune lemon
Nuit à Versailles
Black
Mon petit praline
Darjeeling phuguri ruby pearl
Fujisan souchong
Earl grey pointes blanches
Rouge délice
Noël à Londres
Infusion
Tisane Fidji
Happy dreams
Carcadet fregola
Carcadet Provence
Chamomile
Peppermint

© 2024 Chez Bruno.