The principle of the house

It has been a unique menu for more than 30 years, based on quality products,
from suppliers we have selected over time and that we accommodate with truffles from different families,
which also explains the differences in prices and of course, if the proposed menu is not suitable,
there is always an alternative. Our cuisine is based on simplicity, leaving room for products to express themselves.

For all reservations of less than 48 hours, please contact directly +33 4.94.85.93.93

Truffle Menu Tuber Uncinatum

Sample menu, subject to daily changes

Welcome aperitif & amuse-bouche

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Piedmont chestnut velouté, pan-seared foie gras and
shaved Tuber Uncinatum truffle

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« Maison BRUNO’s Signature Dish » Oven-baked potato,
Tuber Albidum Pico truffle cream and shaved Tuber Uncinatum truffle

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Meat Course Red wine braised beef cheeks,
truffle risotto and shaved Tuber Uncinatum truffle

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Cheese

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Desserts by Pastry Chef Damien Goelen

Menu Price: €98

Autumn Truffle Menu Tuber Uncinatum & Tuber Melanosporum

Sample menu, subject to daily changes

Welcome aperitif & amuse-bouche

—

Piedmont chestnut velouté, Pan-seared foie gras and shaved Tuber Uncinatum truffle

—

« Maison BRUNO’s Signature Dish »
Oven-baked potato, Tuber Albidum Pico truffle cream and shaved Tuber Melanosporum truffle

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The Main Course Red wine braised beef cheeks,
Truffled risotto and shaved Tuber Uncinatum truffle

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Cheese

—

Desserts by Pastry Chef Damien Goelen

Menu Price: €137

Black Truffle Menu Tuber Melanosporum

Sample menu, subject to daily changes

Welcome aperitif & amuse-bouche

—

Piedmont chestnut velouté, Foie gras poêlé and shaved Tuber Melanosporum truffle

—

« Maison BRUNO’s Signature Dish » Oven-baked potato,
Tuber Albidum Pico truffle cream and shaved Tuber Melanosporum truffle

—

Red wine braised beef cheeks, Truffled risotto and shaved Tuber Melanosporum truffle

—

Cheese

—

Desserts by Pastry Chef Damien Goelen

Menu Price: €187

Tasting Menu

Featuring Tuber Brumale and Black Tuber Melanosporum truffles

Welcome aperitif & amuse-bouche

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Scrambled eggs with Tuber Brumale truffle

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Whole Tuber Brumale truffle, barded with bacon and foie gras,
Baked in puff pastry, Bordelaise sauce with Tuber Brumale truffle

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Maison BRUNO’s Signature Dish Oven-baked potato,
Tuber Albidum Pico truffle cream and shaved black Tuber Melanosporum truffle

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Champagne granita with Tuber Brumale truffle

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Beef Tournedos Rossini with black Tuber Melanosporum truffle

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Cheese

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Desserts by Pastry Chef Damien Goelen

Menu Price: €218

Vegetarian Menu

Welcome aperitif & amuse-bouche

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Scrambled eggs with Tuber Brumale truffle

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Maison BRUNO’s Signature Dish

Oven-baked potato, Tuber Albidum Pico truffle cream
and shaved Tuber Uncinatum truffle

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The Main Course Garden vegetable plate with Tuber Uncinatum truffle

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Cheese

—

Desserts by Pastry Chef Damien Goelen

Price:

€98 with Tuber Uncinatum truffle
€137 for two courses with Tuber Uncinatum & one course with Tuber Melanosporum truffle
€172 for two courses with Tuber Uncinatum & one course with Tuber Magnatum Pico (White Alba truffle)
€187 for three courses with Tuber Melanosporum truffle

Children’s Menu

We offer a dedicated children’s menu

Pasta with poultry and gravy

Available with or without truffles upon request

Price: €25