Granite Champagne and Truffles Tuber melanosporum

the market
A market for 6:
• 750 ml champagne
• 300 g caster sugar,
• 50 ml marc Provence black truffles,
• 50 g grated black truffle.

Truffle Variety: black truffle
Wine suggestion: a rosé champagne

P R O G R E S S I O N
It’s simple. You make a syrup with champagne and sugar in a saucepan aluminum or copper: you boil, just enough to get a good mix. You will then rasps black truffle and you let infuse, covered.

Then, you put it in the ice cream truffle syrup and you incorporated the grounds there for churn. Champagne With this, you can make 20 to 30 servings you can introduce into balls or dumplings in a wine glass.

If you serve it to the outlet of the turbine, you do not need a binder, and I advise you not to offer too cold so that it better releases its aroma.
Believe me, it is very pleasant throughout the year.