MONDAY 1 JANUARY 2018 NEW YEAR’S MENU
AROUND OUR TRADITIONAL MEALS
WELCOMING YOU… WITH A CUP OF CHAMPAGNE
« Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil
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CHRISTMAS TRADITION
Home-made Duck foie gras in a cloth and toasted bread
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“SURF AND TURF”
Roasted scallops, small potatoes with black Truffles
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JUST BEFORE POULTRY, INSPIRED FROM PIEDMONT
Truffled “Tortellini”
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AND THEN…WHILE WAITING…
« Old Marc of Provence » granita
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TO RESPECT OUR TRADITIONS
Roasted farm capon from DUPLANTIER and its truffled chestnuts of Piedmont purée
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JUST BEFORE DESSERT
« Tomme Piémontaise Rasquera » on a bed of black Truffles
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AT LAST, ACCORDING TO THE HEAD PASTRY CHEF’S INSPIRATION
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Coffee and mignardises
PRICE : 175 €, DRINKS INCLUDED
