MONDAY 1 JANUARY 2018 NEW YEAR’S MENU

AROUND OUR TRADITIONAL MEALS

 

WELCOMING YOU… WITH A CUP OF CHAMPAGNE

« Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil

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CHRISTMAS TRADITION

Home-made Duck foie gras in a cloth and toasted bread

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“SURF AND TURF”

Roasted scallops, small potatoes with black Truffles

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JUST BEFORE POULTRY, INSPIRED FROM PIEDMONT 

Truffled “Tortellini”

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AND THEN…WHILE WAITING…

« Old Marc of Provence » granita

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TO RESPECT OUR TRADITIONS

Roasted farm capon from DUPLANTIER and its truffled chestnuts of Piedmont purée

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JUST BEFORE DESSERT

« Tomme Piémontaise Rasquera » on a bed of black Truffles

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AT LAST, ACCORDING TO THE HEAD PASTRY CHEF’S INSPIRATION 

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Coffee and mignardises

PRICE : 175 €,  DRINKS INCLUDED