And why not finish the year In an Italian atmosphere Home made foie gras, just toasted milk bread with some Venitian salad Always in Italy, but this time, in Piemont Faustine, my aunt, used to make “cappelletti al brodo” Enaough said… We thought it would be better to add some truffles in them!!!! What do […]
To start in an Italian atmosphere Home made foie gras, just toasted milk bread with some Venitian salad Always in Italy, but this time, in Piemont Faustine, my aunt, used to make “cappelletti al brodo” Enaough said… We thought it would be better to add some truffles in them!!!! What do you think of that? […]
To start in an Italian atmosphere Home made foie gras, just toasted milk bread with some Venitian salad Always in Italy, but this time, in Piemont Faustine, my aunt, used to make “cappelletti al brodo” Enaough said… We thought it would be better to add some truffles in them!!!! What do you think of that? […]
To start in an Italian atmosphere Home made foie gras, just toasted milk bread with some Venitian salad Always in Italy, but this time, in Piemont Faustine, my aunt, used to make “cappelletti al brodo” Enaough said… We thought it would be better to add some truffles in them!!!! What do you think of that? […]
MONDAY 1 JANUARY 2018 NEW YEAR’S MENU AROUND OUR TRADITIONAL MEALS WELCOMING YOU… WITH A CUP OF CHAMPAGNE « Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil * CHRISTMAS TRADITION Home-made Duck foie gras in a cloth and toasted bread * “SURF AND TURF” Roasted scallops, small potatoes with black Truffles * […]
MONDAY 25 DECEMBER 2017 CHRISTMAS MENU AROUND OUR TRADITIONAL MEALS WELCOMING YOU… WITH A CUP OF CHAMPAGNE « Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil * CHRISTMAS TRADITION Home-made Duck foie gras in a cloth and toasted bread * “SURF AND TURF” Roasted scallops, small potatoes with black Truffles * JUST […]
SUNDAY 24 DECEMBER 2017 CHRISTMAS MENU AROUND OUR TRADITIONAL MEALS WELCOMING YOU… WITH A CUP OF CHAMPAGNE « Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil * CHRISTMAS TRADITION Home-made Duck foie gras in a cloth and toasted bread * “SURF AND TURF” Roasted scallops, small potatoes with black Truffles * […]
NEW YEAR’S EVE DINNER 2017 AROUND OUR TRADITIONAL MEALS WELCOMING YOU… WITH A CUP OF CHAMPAGNE « Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil * CHRISTMAS TRADITION Home-made Duck foie gras in a cloth and toasted bread * SO SIMPLE AND SO DELICIOUS Egg from our neighbour served on a […]