Our Philosophy
For more than 40 years, Maison Bruno has celebrated the truffle through a unique set menu, designed to showcase the finest seasonal ingredients and the most exceptional varieties of truffles.
Over the years, we have built close relationships with producers and artisans selected for the quality and consistency of their work. Our cuisine is guided by simplicity, allowing each ingredient to fully express its character. Every dish is prepared with passion and respect for the seasons and authentic flavours.
Because nature follows its own rhythm, our menu evolves throughout the year according to the harvests and the different species of truffles available. This seasonality explains the variations in our menus and prices. However, should the proposed menu not meet your expectations, our team will be delighted to offer you an alternative.
Fresh Truffle Seasons at Maison Bruno
Winter — January to March
Winter is the season of the legendary Tuber melanosporum, the black truffle, harvested mainly in Provence, Italy and Spain. It is also the season of the delicate Tuber borchii, sourced from Piedmont in Italy.
Spring — April to May
During spring, the season of Tuber borchii continues.
Summer — June to August
During summer, we serve Tuber melanosporum from the Southern Hemisphere, mainly Australia and Chile, alongside Tuber aestivum, harvested in France and Italy.
Autumn — September to December
Autumn showcases Tuber uncinatum, also known as the Burgundy truffle, followed by the arrival of the exceptional Tuber magnatum Pico, the celebrated white truffle of Alba.
At Maison Bruno, every season reveals a different facet of the truffle. Our cuisine naturally evolves with the rhythm of nature, allowing our guests to discover the remarkable diversity of this exceptional ingredient.
For reservations made less than 48 hours in advance,
please contact us directly on +33 (0)4 94 85 93 93.
