{"id":4406,"date":"2019-12-05T14:51:53","date_gmt":"2019-12-05T13:51:53","guid":{"rendered":"https:\/\/www.restaurantbruno.com\/en\/?p=4406"},"modified":"2025-03-27T14:58:03","modified_gmt":"2025-03-27T13:58:03","slug":"december-25th-lunch","status":"publish","type":"post","link":"https:\/\/www.restaurantbruno.com\/en\/blog\/december-25th-lunch.html","title":{"rendered":"December the 25th 2019 lunch"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">To start in an Italian atmosphere<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Home made foie gras, just toasted milk bread<br \/>\nwith some Venitian salad<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Always in Italy, but this time, in Piemont<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Faustine, my aunt, used to make &#8220;cappelletti al brodo&#8221;<br \/>\nEnaough said&#8230; We thought it would be better to add some truffles in them!!!!<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">What do you think of that?<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">We thought to only make you tacte the new olive oil from the mill<br \/>\nBut, to thank you to be here with us, we also cooked a truffle under the ash<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">To remind us of our friend Bernard LOISEAU<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">&#8220;L&#8217;envol\u00e9e des saveurs&#8221; in which a taste of Breton lobster floats<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">It might have been white pudding<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">But, it&#8217;s much better, Tradition is respected, and truffle is prevalent in it<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Just a little rest<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Citron granita<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">And, why not , to continue<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">This back of venison &#8221; \u00e0 la royale&#8221; with it&#8217;s truffled&#8230;.<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">I met a man with a beret<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Who, of course, advised me the truffled Camembert<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">And as dessert<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">I gave some guide lines to my pastrycooks<\/p>\n<p style=\"text-align: center;\">175\u20ac Drinks included<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To start in an Italian atmosphere Home made foie gras, just toasted milk bread with some Venitian salad Always in Italy, but this time, in..<\/p>\n","protected":false},"author":1,"featured_media":4407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/posts\/4406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=4406"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/posts\/4406\/revisions"}],"predecessor-version":[{"id":4770,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/posts\/4406\/revisions\/4770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/4407"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=4406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/categories?post=4406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/tags?post=4406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}