the market
\nA market for 6:
\n\u2022 750 ml champagne
\n\u2022 300 g caster sugar,
\n\u2022 50 ml marc Provence black truffles,
\n\u2022 50 g grated black truffle.<\/p>\n
Truffle Variety: black truffle
\nWine suggestion: a ros\u00e9 champagne<\/p>\n
P R O G R E S S I O N
\nIt’s simple. You make a syrup with champagne and sugar in a saucepan aluminum or copper: you boil, just enough to get a good mix. You will then rasps black truffle and you let infuse, covered.<\/p>\n
Then, you put it in the ice cream truffle syrup and you incorporated the grounds there for churn. Champagne With this, you can make 20 to 30 servings you can introduce into balls or dumplings in a wine glass.<\/p>\n
If you serve it to the outlet of the turbine, you do not need a binder, and I advise you not to offer too cold so that it better releases its aroma.
\nBelieve me, it is very pleasant throughout the year.<\/p>\n","protected":false},"excerpt":{"rendered":"
Granite Champagne and Truffles Tuber melanosporum the market A market for 6: \u2022 750 ml champagne \u2022 300 g caster sugar, \u2022 50 ml marc..<\/p>\n","protected":false},"author":1,"featured_media":2689,"parent":2224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - Granite Champagne and Truffles","_seopress_titles_desc":"Granite Champagne and Truffles Tuber melanosporum","_seopress_robots_index":"","footnotes":""},"class_list":["post-2259","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2259"}],"version-history":[{"count":2,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2259\/revisions"}],"predecessor-version":[{"id":4604,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2259\/revisions\/4604"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2689"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}