the market<\/p>\n
A market for 10 people:
\n2.2 kg of potatoes,
\nthe “Sirtema” and Noirmoutier,
\neach weighing about 100 g,
\nare melting,
\n\u2022 80 g black winter truffles,
\n\u2022 0.5 kg of summer truffle, Tuber aestivum,
\n\u2022 20 cl cream,
\n\u2022 olive oil, thinner,
\n\u2022 of sea salt and pepper.<\/p>\n
Truffle Variety: black truffle
\nSuggested wine: white de Provence, a 1998 came from a UK white or Rolle.<\/p>\n
P R O G R E S S I O N
\nYou brush your potatoes and you put them to cook in salted water just. Meanwhile, you’re reducing your cream and you add it grated black truffle. You go your potatoes, cuts you in two, and you layer with your truffled cream.<\/p>\n
Above all you deposit with summer truffles cut into strips, do not be afraid to put!
\nAnd you add a generous little oil, salt and pepper. And then you regale you, that’s fine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Potato Truffle Tuber melanosporum the market A market for 10 people: 2.2 kg of potatoes, the “Sirtema” and Noirmoutier, each weighing about 100 g, are..<\/p>\n","protected":false},"author":1,"featured_media":2732,"parent":2222,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - Potato Truffle Tuber melanosporum","_seopress_titles_desc":"Chez Bruno welcomes you in an elegant and warm setting for a moment of intense culinary pleasure.","_seopress_robots_index":"","footnotes":""},"class_list":["post-2255","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2255"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2255\/revisions"}],"predecessor-version":[{"id":4595,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2255\/revisions\/4595"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}