{"id":2241,"date":"2016-07-22T14:13:44","date_gmt":"2016-07-22T12:13:44","guid":{"rendered":"http:\/\/localhost\/Bruno\/?page_id=2241"},"modified":"2021-07-30T16:18:10","modified_gmt":"2021-07-30T14:18:10","slug":"toast-tuber-melanosporum","status":"publish","type":"page","link":"https:\/\/www.restaurantbruno.com\/en\/our-recipes\/our-starters\/toast-tuber-melanosporum","title":{"rendered":"Toast Tuber melanosporum"},"content":{"rendered":"<h2>Toast Tuber melanosporum<\/h2>\n<p>the market<br \/>\nA market for 5-10 persons:<br \/>\n\u2022 1 loaf of bread,<br \/>\n\u2022 coarse sea salt,<br \/>\n\u2022 olive oil, the best,<br \/>\n\u2022 180 grams of black truffles,<br \/>\n\u2022 freshly ground pepper.<\/p>\n<p>Truffle Variety: black truffle<br \/>\nSuggested wine: white Provencal white, 1998<\/p>\n<p>P R O G R E S S I O N<br \/>\nYou cut, skewed, your wand washers: you do toaster oven on one side.<\/p>\n<p>You cut your truffles into thin slices.<\/p>\n<p>You give 2-4 croutons on plates per person: thou watered with an oil net.<\/p>\n<p>Above, you lay two slices of truffle.<\/p>\n<p>You still cowls a little olive oil and you seasoned with a good pinch of coarse sea salt and a pepper mill tour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toast Tuber melanosporum the market A market for 5-10 persons: \u2022 1 loaf of bread, \u2022 coarse sea salt, \u2022 olive oil, the best, \u2022..<\/p>\n","protected":false},"author":1,"featured_media":2738,"parent":2220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - Toast Tuber melanosporum","_seopress_titles_desc":"Toast Tuber melanosporum","_seopress_robots_index":"","footnotes":""},"class_list":["post-2241","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2241"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2241\/revisions"}],"predecessor-version":[{"id":4589,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2241\/revisions\/4589"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2738"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}