Ingredients (for 4 persons)
\n250gr flour
\n40gr olive oil (4 soup spoons)
\n5g salt
\n15gr baker’s yeast
\n1dl tepid water
\n80gr fromage blanc
\n80gr tomme cheese
\nsalt, peppers
\n160gr black truffles
\n2dl olive oil
\nguerande salt and pepper<\/p>\n
Cut four pieces of 12cm diameter
\nThen, grate the savoy tomme cheese, salt and pepper on the fromage blanc.
\nSpread it on the slice of dough,and put everything into the oven (240\u00b0C) during 8 minutes.
\nJust after taking it out of the oven, cut your black truffles into very thin slices with a “mandolin” and generously baste with olive oil, with guerande salt and ground pepper.
\nServe with a nice mixed salad (for instance batavia, raddichio lettuce and hive)
\nYou’re going to enjoy yourself and there won’t be anything left.<\/p>\n","protected":false},"excerpt":{"rendered":"
The soft bread and tuber melanosporum truffle Ingredients (for 4 persons) 250gr flour 40gr olive oil (4 soup spoons) 5g salt 15gr baker’s yeast 1dl..<\/p>\n","protected":false},"author":1,"featured_media":2740,"parent":2220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - The soft bread and tuber melanosporum truffle","_seopress_titles_desc":"The soft bread and tuber melanosporum truffle","_seopress_robots_index":"","footnotes":""},"class_list":["post-2239","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2239"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2239\/revisions"}],"predecessor-version":[{"id":4587,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2239\/revisions\/4587"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2740"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}