the market
\nSummer truffles.
\nDuck Foie Gras<\/p>\n
Truffle Variety: black truffle
\nWine suggestion: a Corsican muscat 1997<\/p>\n
P R O G R E S S I O N
\nYou cut wide and thick slices of foie gras. You SEASONED salt and pepper and grill quickly you do: watch, foie gras from the center to remain pink.<\/p>\n
You put them aside on a plate and you leave the rest.<\/p>\n
You clean your porcini mushrooms carefully, you slices: make them jump to the olive oil in a pan: colores you well and you drained.<\/p>\n
For your dish, you shirts with special paper film. You put in the bottom a layer of foie gras, then a layer of porcini: you press hard and you start again, you have to finish with foie gras and always press down well.<\/p>\n
Now you details as per the nice slices of country bread. Next, you set up a beautiful mixed greens with just a drop of vinegar, and accompanied by a julienne of summer truffles marinated in olive oil with sea salt and pepper.
\nIt is desirable for gourmands who will never feel full, add a few slices of raw porcini around the bowl.<\/p>\n
It is a symphony of flavors with little smoky flavor of grilled liver.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Foie Gras Marble Truffle Tuber Brumales the market Summer truffles. Duck Foie Gras Truffle Variety: black truffle Wine suggestion: a Corsican muscat 1997 P..<\/p>\n","protected":false},"author":1,"featured_media":2734,"parent":2220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - The Foie Gras Marble Truffle Tuber Brumales","_seopress_titles_desc":"The Foie Gras Marble Truffle Tuber Brumales","_seopress_robots_index":"","footnotes":""},"class_list":["post-2236","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2236"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2236\/revisions"}],"predecessor-version":[{"id":4585,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2236\/revisions\/4585"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2734"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}