{"id":2228,"date":"2016-07-22T13:59:09","date_gmt":"2016-07-22T11:59:09","guid":{"rendered":"http:\/\/localhost\/Bruno\/?page_id=2228"},"modified":"2020-11-03T15:09:33","modified_gmt":"2020-11-03T14:09:33","slug":"asparagus-scrambled-eggs-and-truffles","status":"publish","type":"page","link":"https:\/\/www.restaurantbruno.com\/en\/our-recipes\/our-starters\/asparagus-scrambled-eggs-and-truffles","title":{"rendered":"Asparagus scrambled eggs and Tuber melanosporum Truffles"},"content":{"rendered":"<h2>Asparagus scrambled eggs and Tuber melanosporum Truffles<\/h2>\n<p>Ingredients for 4 persons<br \/>\n16 eggs<br \/>\n1dl olive oil<br \/>\n1dl whipping cream<br \/>\n50gr black truffles<br \/>\nsalt, pepper<\/p>\n<p>First, grate your truffles with a cheese grater. In a thick bottom saucepan, put the oil uin order to warm it up, with the grated truffles.<br \/>\nLet it sweat a little.<br \/>\nIn a salad bowl, break the eggs, beat them, season them with salt and pepper. Don&#8217;t beat them too much (just enaugh to mix the yellow and the white).<br \/>\nthen put the mixture into the saucepan (which is over a gentle heat) and stir with a wodden spatula (you mustn&#8217;t stop or you will just have an omelette)<br \/>\nAs soon as you have a creamy consistency, you add the whipping cream. Then you taste it (add salt and pepper if necessary) and serve warm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asparagus scrambled eggs and Tuber melanosporum Truffles Ingredients for 4 persons 16 eggs 1dl olive oil 1dl whipping cream 50gr black truffles salt, pepper First,..<\/p>\n","protected":false},"author":1,"featured_media":2639,"parent":2220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"blog\/page-templates\/full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Chez Bruno - Our recipes - Asparagus scrambled eggs Truffles","_seopress_titles_desc":"Asparagus scrambled eggs and Tuber melanosporum Truffles","_seopress_robots_index":"","footnotes":""},"class_list":["post-2228","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/comments?post=2228"}],"version-history":[{"count":2,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2228\/revisions"}],"predecessor-version":[{"id":4578,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2228\/revisions\/4578"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/pages\/2220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media\/2639"}],"wp:attachment":[{"href":"https:\/\/www.restaurantbruno.com\/en\/wp-json\/wp\/v2\/media?parent=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}