New years eve dinner 2017

NEW YEAR’S EVE DINNER 2017 

AROUND OUR TRADITIONAL MEALS

 

 

WELCOMING YOU… WITH A CUP OF CHAMPAGNE 

« Mini baguette » stuffed with Tuber Brumale Truffles and new olive oil

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CHRISTMAS TRADITION 

Home-made Duck foie gras in a cloth and toasted bread

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SO SIMPLE AND SO DELICIOUS 

Egg from our neighbour served on a fountain watercress and caviar purée

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“SURF AND TURF”

 

Roasted scallops, small potatoes with black Truffles

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JUST BEFORE POULTRY, INSPIRED FROM PIEDMONT 

Truffled “Tortellini”

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AND THEN…WHILE WAITING… 

« Old Marc of Provence » granita

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TO RESPECT OUR TRADITIONS

 

Roasted farm capon from DUPLANTIER and its truffled chestnuts of Piedmont purée

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JUST BEFORE DESSERT 

« Tomme Piémontaise Rasquera » on a bed of black Truffles

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AT LAST, ACCORDING TO THE HEAD PASTRY CHEF’S INSPIRATION

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Coffee and mignardises

PRICE : 195 €,  WINE AND CHAMPAGNE NOT INCLUDED